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I recently took a great food writing class through UCSD Extension. Longtime San Diego chef, author of Cooking with the Seasons at Rancho La Puerta. And owner of Sol Cocina. A modern Mexican restaurant in Newport Beach. My final project was inspired by caramels that we made as gifts for Christmas this year. We made fleur de sel, chocolate brownie, apple pie, and Marcona almond flavors. The Science of Caramel Sidebar. So, why is caramelizing sugar so stressful? An alternati.

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ADVENTURES AND MUSINGS IN LIFE AND BAKING FROM BUTTER. Thursday, September 30, 2010. A Cake For All Seasons. Bake me a cake as fast as you can. Spice cake, cherry cake. Lime cake, coconut cake. And nothing has soul as a jelly roll. Fruit cake, caramel cake. Orange cake, angel food cake. I start to shake over carrot cake. But I have to sigh for the lemon pie. Chocolate, vanilla, strawberry cake.